2 packages Halloumi cheese
1 cup strawberries
½ large cucumber
1 jalapeño pepper
juice from 1 lime
1 clove garlic
1 Tablespoon mint, chopped
2 Tablespoon basil, chopped
2 Tablespoon extra virgin olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon ghee or butter
¼ teaspoon salt or more to taste
freshly ground black pepper
Peel and chop the cucumber and chop the strawberries.
Deseed and thinly slice the jalapeño pepper.
Chop the herbs, peel and mash the garlic and mix with the extra virgin olive oil, balsamic vinegar and
fresh lime juice.
In a bowl add everything together and season with salt and pepper and set aside.
Slice the Halloumi cheese into about ½ inch / 1 cm slices and cook on both sides on a skillet greased
with ghee or butter. You can use a regular or grill skillet like I did. Cook for 2-3 minutes on each side.
Do not turn before the side gets brown and crispy.
Place on a serving plate and top with the strawberry & cucumber salsa.