Garlic and Bacon Brussel Sprouts

Written by Admin


1 lb. Brussels Sprouts
6-7 Slices of Bacon
1/3 Medium Onion
1/2 Cup Chicken Broth
1 Tbsp. Olive Oil
1 Tbsp. Butter
2 tsp. Minced Garlic
Pinch Salt
Pinch Pepper


Cut brussel sprouts in half.
Finley dice onion.
Cut bacon into squares.
Over medium high heat, heat oil.
When oil begins to smoke, add bacon.
Cook until fat has rendered.
Remove bacon, let rest on paper towel.
Add butter to previously used pan and start to brown it.
Once browned, add garlic.
Cook 30 seconds.
Add onion.
Cook until semi translucent.
Add brussel sprouts, salt and pepper.
Mix well.
Cook 4-5 minutes until they start to brown.
Add chicken stock, mix well.
Cover and cook ten minutes until liquid is absorbed.
Add bacon.

About the author


Leave a Comment