Cheesy Vegetable Macaroni

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2.5 cups of Heavy Whipping Cream
1 tbsp. butter
Head of cauliflower, cut up
1.5 cup chopped red bell pepper
8oz Mushrooms, sliced
3.5 cups of eggplant, cubed
7oz cheddar cheese
4oz Pepper Jack Cheese
2oz Swiss cheese
1oz Monterey Jack Cheese
1/2 package of Monterey Jack, Mozzarella and Cheddar cheese blend
Cayenne Pepper
Salt and Pepper


Preheat oven to 400 degrees.
In a large pot, bring to a simmer the heavy whipping cream. Do not boil.
Add cauliflower and let cook for 6-7 minutes.
Add mushrooms and cook for 2-3 minutes.
Add peppers and cook 2-3 minutes.
Add eggplant and cook until vegetables are soft.
Reduce to low heat and your cheese a little bit at a time, letting it melt bedding more.
Season with paprika, cayenne pepper, and salt and pepper.
Place in baking dish and bake for 10 minutes at 400 degrees

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