Bacon and Cheese Explosions

Written by Admin


8 oz. Mozzarella Cheese
4 tbsp. Almond Flour
4 tbsp. Butter, melted
3 tbsp. Psyllium Husk Powder
1 large Egg
1/4 tsp. Salt
1/4 tsp. Fresh Ground Black pepper
1/8 tsp. Garlic Powder
1/8 tsp. Onion Powder
10 slices Bacon
1 cup Oil, Lard or Tallow (for frying)


For 40-50 seconds microwave half of your cheese until melted.
Microwave butter for 15 -20 seconds until melted.
Add to cheese.
Add egg.
Mix together and add Psyllium husk, almond flour and spices.
Mix well.
Pour dough onto a Silat.
Roll into a rectangle.
Place rest of cheese on top.
Fold in half horizontally and then another half vertically and crimp edges to form into a rectangle.
Cut into 20 squares.
Wrap each piece in bacon.
Secure with a toothpick.
Heat oil to 350-375 degrees.
Fry each for 1-3 minutes.
Remove and let cool.

About the author


Leave a Comment