Bacon and Asparagus Embrace

Written by Admin


Bacon Wrapped Asparagus
1 lb. Asparagus
6 slices Bacon
2 tbsp. Olive Oil
Kosher Salt
Cracked Black Pepper
Red Chili Flakes
Simple Garlic Aioli
2 tsp. Minced Garlic
1/4 tsp. Kosher Salt
1/4 cup Mayonnaise
1 large Egg Yolk
2 tsp. Fresh Lemon Juice
Rendered Bacon Fat & Olive Oil


Preheat oven to 400 degrees.
Put asparagus into 6 bundles, roughly 12 stalks.
Cut 1 inch off bottoms if needed.
Using one piece of bacon, wrap each bundle starting from the bottom and working your way up.
Place each wrapped bundle onto a foil covered baking sheet.
Season with olive oil, red chili flakes and salt and pepper.
Bake for 20-22 minutes.
Broil for additional 2-5 minutes.
To form aioli, combine garlic, mayonnaise, egg yolk, salt, lemon juice and rendered fat.
Mix until smooth.

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