1 tbsp. eryrithol or any sweetener of choice
1/2 tsp. of LC sweet brown sugar without the carbs, you can omit this if you want
1 tbsp. of unsalted soften butter
3 tbsp. of almond flour (honeyville brand)
2 tbsp. of vanilla whey protein powder
1/4 tsp. of baking powder
1 tbsp. of almond milk
2 tbsp. of beaten egg or egg whites
1 tbsp. of instant coffee
2 tbsp. of water
2 oz. cream cheese or if you have mascarpone cheese use it
2 tbsp. whipped cream or heavy cream
1 tsp. of eyrithol
1 tsp. unsweetened cocoa powder
1 tsp. of unsweetened grated chocolate
First, mix together the sweetener and the softened butter.
Next, mix in the rest of the ingredients.
Divide into 2 ramekins.
Wait 1 minute for baking powder to activate.
Microwave for 1 minute.
Melt cream cheese in microwave for 30 seconds and mix in cream and sweetener.
Cut cake in half.
Dip 2 pieces of cake into coffee.
Layer the cake with the filling and sprinkle with cocoa and grated chocolate.