2/3 cup Almond Flour
1/2 cup Butter
1 scoop Unflavored Protein Powder
3 large Eggs
1/3 cup Erythritol
1 tsp. Vanilla Extract
1/4 tsp. Salt
1/4 tsp. Liquid Stevia
2 tbsp. Psyllium Husk
1/2 tsp. Baking Powder
3.5 oz. Strawberries
1/4 cup Strawberry Chia Seed Jam
1/2 cup Heavy Whipping Cream
Erythritol and Liquid Stevia to Sweeten
Once eggs and butter are room temperature beat together until color lightens.
Add eggs, erythritol, and Stevia.
Beat until well mixed.
Sift dry ingredients into wet.
Put batter in a 7 1/2″ round baking dish.
Bake 25-30 minutes.
Once cooled, slice cake into 2 layers.
Slice strawberries and arrange over cake.
Spread jam over each layer.
Make the whipped cream and pipe onto cake.
Place untouched cake layer on top.
Pipe whipped cream onto top layer